Introduction to Hospitality Operations

Introduction to Hospitality Operations

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This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.1.1 General systems model of hospitality operations 1.2 Systems model of accommodation operations 1.3 Systems ... 9.1 Franchised fast-food operations manual contents 10.1 The restaurant typology 10.2 Typical mid-scale restaurant 10.3anbsp;...


Title:Introduction to Hospitality Operations
Author: Peter Jones
Publisher:Cengage Learning EMEA - 2002
ISBN-13:

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