How to Open a Restaurant: Due Diligence

How to Open a Restaurant: Due Diligence

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In this book, How to Open a Restaurant: Due Diligence, you will find out the a€œfirst things firsta€a€”the expertise needed to open a restaurant, the steps you need to take early on, and a guide to help you complete the steps. This manual is designed to properly prepare you to open your restaurant within a required and realistic pre-opening budget, starting with defining your concept and vision. The goal is to save you literally thousands of dollars, and even help you gain financial advantage by using this chronological comprehensive guide. There are 13 instructional chapters and each one is a true workbook style manual with space for notes and vital information that pertains to the respective Instruction. New entrepreneurs, seasoned foodservice veterans, equipment companies as well as architects will benefit from reading the information presented. The book will serve as an invaluable resource and journal for future endeavors as well.Interior designers are not required, but if you want to create the a€œBig Wow Factor, a€ ita#39;s definitely to your advantage to retain one. On the ... They will provide a wiring diagram along with equipment specifications, amp loads and rough-in locations. ... design experience, but you will need someone who can provide the a€œ recognition factora€ by use of appealing graphics. ... and marketing tool, but it also has the ability to create revenue through an online ordering system or merchandise sales.


Title:How to Open a Restaurant: Due Diligence
Author: Frank Stocco, Debbi Stocco
Publisher:NRD Publishing - 2011-01-24
ISBN-13:

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