Experimente rund ums Kochen, Braten, Backen

Experimente rund ums Kochen, Braten, Backen

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10 000 Jahre Suppe, 150 Jahre Knorr a€“ Ausstellungskatalog aus AnlaAŸ des 150jAchrigen JubilAcums der Firma C. H. Knorr GmbH 1988, Heilbronn. aˆ™ McGee, H . (1984) On Food and Cooking. The Science and Lore of the Kitchen, New York.

Title:Experimente rund ums Kochen, Braten, Backen
Author: Joachim Schreiber
Publisher:John Wiley & Sons - 2015-07-17

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