Encyclopedia of Food Microbiology

Encyclopedia of Food Microbiology

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qThe Encyclopedia of Food Microbiology covers all areas of microbiology as it relates to food and food preparation.q--Database information screen.Further Reading Cappuccino 1A and Sherman A (l987) Microbiology: A Laboratory Manual. Menlo Park, California: Benjamin/Cummings. Chaudhary P, Kumar NN and Deobagkar DN (1997) The glucanases of Cellulomonas. Biotechnologyanbsp;...


Title:Encyclopedia of Food Microbiology
Author: Richard Kenneth Robinson, Carl A. Batt, P. D. Patel
Publisher: - 2000
ISBN-13:

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